It is with sincere regret that we announce the cessation of operations at Brine, the gastronomic establishment overseen by Chef Christopher and his wife, Shermain. Despite our steadfast dedication to offering an exceptional culinary experience founded upon the principles of utilizing premium, locally sourced ingredients and crafting dynamic, seasonally-driven menus, we are compelled to address the escalating operational expenses that have beset our enterprise.

Regrettably, the economic landscape presents formidable challenges, rendering our continued operation unfeasible. As an organization deeply committed to the ethos of environmental stewardship and culinary innovation, we have diligently explored avenues to surmount these obstacles. Nevertheless, despite exhaustive efforts, we have reached the conclusion that sustaining our customary standards of excellence is no longer tenable.

We extend our profound appreciation to our esteemed patrons and devoted team members for their steadfast support and invaluable contributions throughout our tenure. While the decision to cease operations weighs heavily upon us, we harbor optimism for the prospect of a future resurgence, characterized by renewed vigor and vitality. Until such time, we express our heartfelt gratitude for the cherished memories forged at Brine.

In the interim, we are redirecting our efforts towards the development of new culinary offerings, including artisanal products such as our signature pistachio butter and distinctive sauces. These endeavors reflect our enduring commitment to culinary innovation and our desire to continue serving our community in alternative capacities. We are excited to embark on this new chapter and look forward to sharing these creations with you in the near future.

We welcome you - BRINE.home

Stay in touch with us today!